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We are proud to say that all our products are produced from Real Australian Apples and Pears grown in Harcourt and surrounding areas. Since then Simon and Victoria have continued to grow the business adding the Harcourt Dry Cider to their range, Building a new Factory and expanding distribution.įor over 150 years Harcourt has been producing exceptional Apples and Pears, grown in Granite soils, in a climate that produces some of the best fruit in Australia. 5721-5737) which adopts all the federal regulations (CFRs).
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Harcourt Apple Cider, Pear Cider and Harcourt Sparkling Apple Juice were launched with huge success. Apple cider and juice processors are regulated under the Food Safety Act. In 2013 Harcourt Perry & Cider Makers was born in conjunction with Adam Marks and Drew Henry. In the late 90’s Simon and Victoria purchased White Gum Apples adding the Vinegars to their range of products and building a new Production Facility. Typically less sweet than apple juice if not any sweetener is added. Smoother, lighter, and less tangy than apple cider. Harcourt Apple & Pear Vintage CiderVinegarsĪll of this started in 1991 when Simon and Victoria Frost opened The Little Red Apple, a road side shop in Barkers Creek, Central Victoria, selling Locally Grown fruit and veg with a focus on Locally Grown Apples and Pears.Īt about the same time Neil & Leanne Norris started White Gum Apples which manufactures Harcourt Apple Juice and Harcourt Pear Juice, 100% Pure Fresh Juices manufactured from Local Fruit. It has a tangier, rich apple flavor than apple juice.